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Waltraud UngerAugust 29, 2019

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Lauren TaylarSeptember 1, 2019

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Happy Valentine’s Day! ❤️ This flourless chocolate hazelnut tart was a surprise bonus class for all the amazing members of the GF Sourdough Community. It’s so easy to make and oh so good.

Much love and chocolate to you! Today and every

Alchemy of GF Flour: Unlocking the Secrets to successful GF Bakes 🍞🥐🥖🥯🥨🍕

This in-depth exploration of gluten-free grain and alternative flour gives you a great understanding of their unique properties and how they behave in gluten-free baking.

Ending the year with a gluten-free sourdough bake to start 2025 with this amazing high protein GF German Country boule. 💥

Wishing you a 2025 filled with good health, much joy and happiness and of course delicious and nourishing food! 🙌🏻🥂✨💕😋🍞

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