What is the Gluten-free Community Cafe?

What if there was a community of like-hearted souls interested in improving gluten-free living (and eating!) while living in a healthy, fun, and delicious way without deprivation?

Sounds pretty dreamy, doesn’t it?

Well, I’m here to tell you that it’s actually happening! It’s being created and inspired by my Gluten-free Sourdough Lab students!

We’ve been gathering, fermenting, and baking together for months, and have made some of the most delicious creations!
We are talking about delicious gluten-free sourdough bread, pizza, cakes, and more using the ancient wisdom of sourdough fermentation!

Check out some of the things everyone made!

We started with the ancient art of Sourdough (gluten-free of course!) and have used varying methods from basic to advanced to craft nutritious and delicious sourdough creations that even the kids are loving!

The common goal of improving ourselves through learning and mastering the skill of baking tasty gluten-free sourdough goodness brought us together. It’s our collective desire to continue to grow and experiment and it has brought this Membership Community Cafe to life!

The connections and confidence developed within this group have been powerful and magnetic and I can’t wait for it to continue. I have so many fun ideas bubbling alongside my starter! 

As a founding member of this community, you will be able to co-create this membership space based on your interests and goals

What’s included: 

• Monthly Zoom calls for Q & A and special topics.

• A live Voxer group chat for support, encouragement, and in-the-moment questions.

• Weekly check-ins to help you with your own gluten-free projects.

• Baking tips, behind-the-scenes moments, meditations, and mindfulness exercises.

• Access to a community and connection with each other. 

• Food as medicine information to infuse your baking (and cooking) with the healthiest ingredients. 

• Free access to future masterclasses and one (1) free masterclass guest pass for a friend every six months.

• Access to future Mini-Series workshops at a 25% reduced rate.

• Access to a private one-to-one coaching session (KitchenTalk) at a 20% reduced rate.

Bonus! If you have previously purchased the Gluten-free Sourdough Starter Lab or the Complete Gluten-free Sourdough Lab, you will be able to attend the next live round of the Starter or Complete Sourdough Lab again for free.

Also: As a founding member, you will have access to the GF Community Cafe at its lowest price of only $33 per month as long as you stay subscribed as a founding member.

Are you ready? 

* with the Founding Members Savings option, you receive one month free every five months.

You might wonder what discussions will take place at the community cafe. Here is a small sampling of questions that come up and topics we address:

• I am creating a new gluten-free sourdough starter. Am I doing this right?

• When do I start discarding portions of my starter? Can I use it to bake?

• Can you take a look at my starter? I think I killed it.

• My starter is not as active as it should be. What can I do to help it along?

• Which flours give my starter a great environment to grow?

• What are the best flours to use in my mom’s wheat-based bread recipe if I want to make it gluten-free without losing taste or texture?

• Which flour is best for bread like sandwich bread or country boule?

• I miss good dinner rolls. How can I modify this recipe?

• How can I modify this recipe if I want to make it moister, less gummy, get a better rise, improve the crumb, etc.?

Want to see what we’re baking next to nourish our joyfully gluten-free life?

Our next community bake will be a starch-free, whole-grain sourdough loaf.

Come on in. Let’s bake and eat bread!

As a founding member, it’s only $33/month or $165/6-month with the Founding Member Savings option. Cancel at any time.

* with the Founding Members Savings option, you receive one month free every five months.