Create the Perfect Gluten-Free Sourdough Bread Using Just One Type of Flour

 Learn a simplified method for creating gluten-free sourdough bread without the hassle of using multiple types of flour.

Have you been curious about gluten-free sourdough baking, but feel overwhelmed with having to buy several different flours? Or maybe you have bags and bags of gluten-free flours like me, but sometimes you just want to make a simple and quick (yet delicious!) loaf of bread with only one flour…

Either way… I’d love for you to join me for a free masterclass in the GF Sourdough Lab community where I’ll be hosting a live demo via zoom. We will all gather around my kitchen counter and I’ll show you how I make this gorgeous and tasty boule using only 1 flour.

This class is for everyone who wants to…

learn how to make delicious gluten-free sourdough bread with just one type of flour. This free, single flour, gluten-free sourdough bread class offers a simplified process that makes it easy for beginners to master.

Say goodbye to complicated recipes and expensive ingredients, as this class teaches you a straightforward method that guarantees fantastic results every time. With our step-by-step instructions and helpful tips, you'll be able to enjoy freshly baked sourdough bread with ease.

This gluten-free baking class is my gift to you because I know how frustrating it is to not be able to have a really great gluten-free sourdough bread option! At the end of the class I’ll share how you can experience even more of the GF Sourdough Lab Community!

Don’t have a starter? No worries. We’ve got you covered. I’ll share more during the class on how to create a robust gluten-free starter and bake even more delicious breads and other sourdough goodness.

Register here to receive the recording!