Purslane is considered a green, leafy vegetable with small, green leaves and reddish stems. It has a slightly sour taste and reminds me a bit of watercress.
It is a small, succulent-looking plant that you can find almost anywhere around the world. It thrives in poor conditions as well as richer soil and can often be found sprouting in cracks in the sidewalk, on the side of the road in a sunny location, or randomly in your garden where you least expect it.
Benefits of eating purslane
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