Use your “discarded” gluten-free sourdough starter in these delicious, flaky, and buttery chocolate chip scones. The slight sourdough tang will bring out the flavor of your gluten-free scones even more.
Lemon Blueberry Scones and Lemon Raspberry Scones
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Purslane is considered a green, leafy vegetable with small, green leaves and reddish stems. It has a slightly sour taste and reminds me a bit of watercress.
It is a small, succulent-looking plant that you can find almost anywhere around the world. It thrives in poor conditions as well as richer soil and can often be found sprouting in cracks in the sidewalk, on the side of the road in a sunny location, or randomly in your garden where you least expect it.
Benefits of eating purslane
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Looking for an easy and delicious gluten-free almond cake? This recipe gives you three versions. All are equally tasty!
Blueberry Lemon Almond Cake
Orange Chocolate Almond Cake
Lemon Raspberry Almond Cake
and Lemon Strawberry Almond Cake
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